Bananas are extremely sensitive to changes in temperature or humidity, as well as transit times: if conditions are too warm, they will ripen too quickly, while cold temperatures can cause dark chilling spots and other damage. To keep your fruit in the best possible condition, our world-leading reefer fleet features the latest temperature control technology, as well as vent settings to optimise air circulation. Our integrated Controlled Atmosphere (CA) helps slow down the ripening by removing ethylene and regulating O2 and CO2 to keep bananas green and fresher for longer.
Did you know?
The ideal temperature for transporting bananas is 13.3-14.4°C.
Start your journey