Count on Us for Your Fish and Seafood Shipments
Fish and seafood are among the most time-sensitive commodities in global trade. In Canada, long distances, seasonal fisheries, and strict cold-chain requirements place additional pressure on seafood supply chains. Managing these challenges requires a shipping partner with the expertise, flexibility, and network to move seafood reliably from origin to market.
With regular sailings from Canada’s Atlantic and Pacific gateways and the ability to adapt to seasonal volumes, MSC Canada supports seafood exporters with dependable ocean and inland solutions. Our specialists work closely with you to manage chilled and frozen seafood shipments efficiently, from dockside and processing facilities to final destination.
Canada at the Heart of Global Seafood Trade
Canada is one of the world’s top seafood exporters, shipping seafood to more than 130 countries worldwide.
Integrated Inland and
Port Connectivity
From key seafood production and processing regions in Atlantic Canada, Québec, and British Columbia, MSC Canada supports seamless inland moves via refrigerated trucking and rail, connecting exporters directly to gateways including Halifax, Montreal, Vancouver, and Prince Rupert. Strong reefer plug allocation at key Canadian terminals ensures containers are powered immediately upon arrival and continuously monitored.
Local Reefer Expertise,
When It Matters
MSC Canada’s dedicated reefer desk connects seafood exporters with local specialists who manage temperature-controlled shipments end to end. From booking and documentation to monitoring and issue resolution, our teams provide direct, responsive support to help safeguard product quality and keep seafood moving reliably to destination.
MSC Canada connects seafood exporters to major global markets through direct, all-water services from both the Atlantic and Pacific coasts. West Coast services such as Chinook link Vancouver and Prince Rupert directly to key Asian hubs, supporting exports to North Asia and Southeast Asia. From the East Coast, direct services from Montreal, Halifax, Corner Brook, and Saint John connect Canadian seafood to Europe, the Mediterranean, and the Gulf of Mexico, with weekly sailings designed for time-sensitive cargo.