Our dedicated reefer desk directly connects pork exporters to specialists who understand the strict sanitary, veterinary and customs requirements that govern frozen meat trade. Our team guides you through every step of documentation and compliance, reducing the risk of costly delays. With 24/7 monitoring and priority escalation, any potential issues with equipment or bookings are resolved quickly, keeping your cargo safe and on schedule.

MSC Canada connects pork exporters to global markets through six key gateways: Montreal, Corner Brook, Halifax, Vancouver, Saint John, and Prince Rupert. This network brings capacity closer to production regions in Quebec and Ontario, reducing inland costs and speeding time to market.

From our state-of-the-art reefer fleet, built with modern, energy-efficient refrigeration systems designed to reduce environmental impact, to real-time monitoring via MSC iReefer, we offer exporters full visibility, consistent temperature and humidity control, as well as Controlled Atmosphere management. You are supported throughout each journey by our dedicated reefer desk in Canada, a team of specialists focused solely on time-sensitive reefer cargo. This expertise ensures you get fast, knowledgeable support at every step.